Title: Italian Stuffed Pork
Categories: Meat
Yield: 4 Servings

FROM DIANE HICKS
4		Thick pork chops or roast
1/2	c	Plain croutons, slightly crushed
1/2	c	Pesto sauce
1/4	c	Chopped sundried tomatoes

Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.

Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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